EUR24.02
https://www.bunzlauer-butterdose.de/wp-content/uploads/2026/04/Auflaufform-Keramik.webp collection_stovetop_oven Marine splash MONZANA Glühweinkocher 8,8L Technik mieten statt kaufen! Farbe:1PC blau Kardamon Mark einer halben Vanilleschote 70 g Zucker 7 Blatt Gelatine Für die Karamellsoße: 120 g Zucker 200 g Schlagsahne 20 g Butter 1/2 TL Meersalz Zum Garnieren: 1 Schale Brombeeren 3 frische Feigen 6-9 Mikadostäbchen Zubereitung Die Butter zerlassen und abkühlen lassen
EUR24.02
EUR29.86
EUR25.67
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